HUBUNGAN LABELLING PADA ALAT MAKAN PASIEN DENGAN KETEPATAN DIET DIABETES MELLITUS (dm) DAN RENDAH GARAM (rg) YANG DIBERIKAN DI INSTALASI GIZI RSUD DR. SARDJITO YOGYAKARTA
Background : Recently, there are increasing numbers of cases in diabetes mellitus (DM) and hypertension each year. The health development of the inpatients for DM and hypertension cases depends on medical supply and balanced nutrient intake according to the needs of patients. The labeling on patient...
| मुख्य लेखकों: | , |
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| स्वरूप: | थीसिस |
| प्रकाशित: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| विषय: |