IDENTIFIKASI KUALITAS PENYIMPANAN DAN PENENTUAN SETTING KEMASAN PLASTIK JENIS PET (Polyethylene Terephtalate) BUAH STROBERI SEGAR LOKAL (Fragaria sp.) DENGAN PENDEKATAN METODE TAGUCHI
Strawberry fruit is highly perishable that can lead into damage so its storage must be maintained. One technic to slowdown senescence process is to keep strawberry fruit in a cool storage in a showcase. The absence of Standar Nasional Indonesia (SNI) led into a fruit storage without any guidelines o...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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