Penerapan Tingkat Sanitasi Dan Higien Pada Prodak Perikanan Segar Di Pasar Tradisional Cirebon
This study aims to determine the application of sanitary and hygiene merchant fishery products in traditional markets Cirebon. Selection of market samples used simple random sampling method (simple random sampling). Quantitative descriptive analysis of the data is used to describe the application of...
| Príomhchruthaitheoirí: | , |
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| Formáid: | Tráchtas |
| Foilsithe / Cruthaithe: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Ábhair: |