IDENTIFIKASI PEMALSUAN PRODUK BAKSO SAPI DENGAN DAGING BABI DAN DAGING AYAM MENGGUNAKAN METODE PORCINE DETECTION-KIT DAN MULTIPLEX POLYMERASE CHAIN REACTION
Transparancy in meat speciation is very important. Accurate labeling is essential for protection of consumer health and religious credence, also to ensure the authentication of product before they decided to purchase. Pork adulteration and it�s derivates in food product, without any clearly labeli...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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