PENINGKATAN PRODUKSI GELATIN HALAL DARI TULANG IKAN LELE DUMBO (Clarias gariepinus) MENGGUNAKAN ENZIM TRANSGLUTAMINASE
The main source of gelatin is from skin and bones of pigs and cows. Purpose of the study is to utilize catfish fish bone waste and optimize it with transglutaminase enzyme. Gelatin is obtained subsequent proximate analysis, physicochemical analysis and determination of infrared spectra. Gelatin extr...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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