MENGHITUNG TOTAL KADAR AIR UNTUK MENGETAHUI KUALITAS BIJI KAKAO MENGGUNAKAN ALAT PENGERING BIJI KAKAO KAPASITAS 40 KG
Naturally drying process is necessary to dry the cocoa beans have some shortcomings, namely: need large tracts of land, dependent on the weather, as well as the need for more drying power. It is therefore necessary to design a cocoa bean drier with LPG gas fired systems to improve the drying and qua...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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