ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT DARI PRODUK FERMENTASI DAN POTENSINYA SEBAGAI AGENSIA ANTIBAKTERI
Lactic acid bacteria can be found on many kind of tradisional fermented products of Indonesian origin. Viability of bacteria on foods affected by many factors, including processing methods. Processing can shift bacteria population on foods. This research aimed to isolate lactic acid bacteria from va...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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