APLIKASI EDIBLE FILM BERBASIS UBI JALAR KUNING YANG MENGANDUNG ANTIOKSIDAN UNTUK MEMPERPANJANG UMUR SIMPAN DODOL
Dodol is a traditional food from Java, especially Jogjakarta. Many people like dodol as a favorite food. Dodol was packed with plastic. But the use of synthetic materials impacted on environmental pollution because plastic can�t be destroyed naturally. To reduce of plastics as food packaging is th...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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