EFEK SITOTOKSIK EKSTRAK TEH KOMBUCHA PADA cell line KANKER KOLON WiDr
Background: Kombucha is a fermented tea beverage that has long been known to people of the world especially East Asia. Kombucha tea fermentation process produces a variety of important compounds such as polyphenols, glucoronic acid, lactic acid, amino acids, antibiotics, and various vitamins and min...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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