PENGARUH UKURAN RAJANGAN KUNYIT (Curcuma domestica Val.) DAN LAMA PENYULINGAN TERHADAP RENDEMEN DAN KARAKTERISTIK MINYAK ATSIRI DENGAN METODE WATER AND STEAM DISTILLATION
Essential oil is known as volatile oil or flying oil which is produced from parts of plant (root, skin, trunk, leaf, fruit, seed and flower) by distillation, extraction or expression. The turmeric oil is produced from rhyzomes of curcuma plant (Curcuma domestica Val.) that is useful for human, espec...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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