KARAKTERISASI GELATIN KULIT IKAN NILA (Oreochromis niloticus) DAN APLIKASINYA DALAM PERMEN JELLY
Tilapia (Oreochromis niloticus) fish skin is a by product of fish processing industry. Tilapia skin used as materials for gelatin because it contains collagen. This study was conducted to determine the characteristics of tilapia fish skin gelatin and the application on jelly candy. In this study, ti...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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