ISOLASI, KARAKTERISASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PENGHASIL α & β-GALAKTOSIDASE PRODUK FERMENTASI KULIT BUAH CEMPEDAK [Arthocarpus integer (Thunb.) Merr.] DAN BUNGA TIGARUN [Crataeva nurvala Buch-Ham]
Lactic acid bacteria (LAB) producing α and β-galactosidase were isolated from fermentation cempedak skin fruit (mandai) and tigarun flower (jaruk) using MRS medium with an enrichment method, followed by surface spread plate and purified by using streak plate method. Isolation of acid producing bac...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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