PENGARUH PENAMBAHAN EKSTRAK KUNYIT DAN BAWANG PUTIH DALAM RANSUM TERHADAP KUALITAS FISIK DAN KIMIA DAGING AYAM BROILER
The aim of this research was to study the effect of water extract of turmeric, water extract of garlic and the combination of the water extract of turmeric with water extract of garlic supplementation on physical and chemical quality of meat broiler chicken. The number of 100 unsex broilers DOC were...
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[Yogyakarta] : Universitas Gadjah Mada
2014
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