PENGARUH SUBSTITUSI PAKAN KOMERSIAL DENGAN PAKAN FERMENTASI TERHADAP PERFORMAN AYAM KAMPUNG PERSILANGAN UMUR 60 HARI
This research was conducted to determine effect of feed commercial substitution with feed fermentation on performance of native chicken cross 60 st days. Sixty DOC native chicken cross was used in this research. This research was conducted on 4 groups, which were 3 groups substituted by fermented fe...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: |