NILAI TAMBAH PRODUK SUSU SEGAR PADA KEDAI SUSU DI DAERAH ISTIMEWA YOGYAKARTA
The aim of this study is to evaluate the added value of fresh milk and its supplementation with variety of tastes, such as chocolate, strawberry, honey, ginger, capucino, fermented rice, egg as well as mixing of egg-honey and egg-honey-ginger. 25 milk kiosks were selected using method of convenience...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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