PENGARUH DESINFEKSI DAN WAKTU PENYIMPANAN TELUR PADA SUHU 5°C TERHADAP JUMLAH BAKTERI PADA KERABANG
The existence and number of microorganism on eggshell absolutely determines egg�s quality. A fresh egg of chicken infrequently contains microorganism. The contamination on egg is happened through eggshell pore, immediately after a chicken produced an egg. The purpose of this research is to know th...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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