MIKROENKAPSULASI β-KAROTEN DARI Spirulina platensis DENGAN PATI TERMODIFIKASI DAN GUM ARAB
as an encapsulated material The purpose of the study was determine the effect of composition modification starch and gum arabic to characteristics of β-carotene microcapsules from Spirulina platensis. The composition of modified starch:gum arabic were (1:0
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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