MIKROENKAPSULASI β-KAROTEN DARI Spirulina platensis DENGAN PATI TERMODIFIKASI DAN GUM ARAB
as an encapsulated material The purpose of the study was determine the effect of composition modification starch and gum arabic to characteristics of β-carotene microcapsules from Spirulina platensis. The composition of modified starch:gum arabic were (1:0
| Main Authors: | , |
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| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: |
| _version_ | 1797034742365814784 |
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| author | , RUQAYYAH SHAHWATY , Nurfitri Ekantari, S.Pi., M.P. |
| author_facet | , RUQAYYAH SHAHWATY , Nurfitri Ekantari, S.Pi., M.P. |
| author_sort | , RUQAYYAH SHAHWATY |
| collection | UGM |
| description | as an encapsulated material
The purpose of the study was determine the effect of composition
modification starch and gum arabic to characteristics
of β-carotene microcapsules from Spirulina platensis. The composition of
modified starch:gum arabic were (1:0 |
| first_indexed | 2024-03-13T23:16:30Z |
| format | Thesis |
| id | oai:generic.eprints.org:127255 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:16:30Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1272552016-03-04T08:10:53Z https://repository.ugm.ac.id/127255/ MIKROENKAPSULASI β-KAROTEN DARI Spirulina platensis DENGAN PATI TERMODIFIKASI DAN GUM ARAB , RUQAYYAH SHAHWATY , Nurfitri Ekantari, S.Pi., M.P. ETD as an encapsulated material The purpose of the study was determine the effect of composition modification starch and gum arabic to characteristics of β-carotene microcapsules from Spirulina platensis. The composition of modified starch:gum arabic were (1:0 [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , RUQAYYAH SHAHWATY and , Nurfitri Ekantari, S.Pi., M.P. (2014) MIKROENKAPSULASI β-KAROTEN DARI Spirulina platensis DENGAN PATI TERMODIFIKASI DAN GUM ARAB. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67504 |
| spellingShingle | ETD , RUQAYYAH SHAHWATY , Nurfitri Ekantari, S.Pi., M.P. MIKROENKAPSULASI β-KAROTEN DARI Spirulina platensis DENGAN PATI TERMODIFIKASI DAN GUM ARAB |
| title | MIKROENKAPSULASI β-KAROTEN DARI Spirulina platensis DENGAN PATI TERMODIFIKASI DAN GUM ARAB |
| title_full | MIKROENKAPSULASI β-KAROTEN DARI Spirulina platensis DENGAN PATI TERMODIFIKASI DAN GUM ARAB |
| title_fullStr | MIKROENKAPSULASI β-KAROTEN DARI Spirulina platensis DENGAN PATI TERMODIFIKASI DAN GUM ARAB |
| title_full_unstemmed | MIKROENKAPSULASI β-KAROTEN DARI Spirulina platensis DENGAN PATI TERMODIFIKASI DAN GUM ARAB |
| title_short | MIKROENKAPSULASI β-KAROTEN DARI Spirulina platensis DENGAN PATI TERMODIFIKASI DAN GUM ARAB |
| title_sort | mikroenkapsulasi i² karoten dari spirulina platensis dengan pati termodifikasi dan gum arab |
| topic | ETD |
| work_keys_str_mv | AT ruqayyahshahwaty mikroenkapsulasii2karotendarispirulinaplatensisdenganpatitermodifikasidangumarab AT nurfitriekantarispimp mikroenkapsulasii2karotendarispirulinaplatensisdenganpatitermodifikasidangumarab |