MIKROENKAPSULASI Î²-KAROTEN DARI Spirulina platensis DENGAN PATI TERMODIFIKASI DAN GUM ARAB

MIKROENKAPSULASI Î²-KAROTEN DARI Spirulina platensis DENGAN PATI TERMODIFIKASI DAN GUM ARAB

as an encapsulated material The purpose of the study was determine the effect of composition modification starch and gum arabic to characteristics of Î²-carotene microcapsules from Spirulina platensis. The composition of modified starch:gum arabic were (1:0

Bibliographic Details
Main Authors:	, RUQAYYAH SHAHWATY, , Nurfitri Ekantari, S.Pi., M.P.
Format:	Thesis
Published:	[Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:	ETD

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