MIKROENKAPSULASI β-KAROTEN DARI Spirulina platensis DENGAN MALTODEKSTRIN DAN KONSENTRAT PROTEIN WHEY
This study was conducted to determine the characteristics of microencapsulated β -carotene from Spirulina platensis which is encapsulated using maltodextrin and whey protein concentrate. The ratio of maltodextrin and whey protein concentrate (w/w) were (1:0), (2:1), (1:1), (1:2) and (0:1). The expe...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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