ANALISIS PREFERENSI KONSUMEN DI DAERAH ISTIMEWA YOGYAKARTA TERHADAP PANGAN OLAHAN GANDUM
This research aimed (1) to know consumer preferences of wheat-based foods and (2) to determine whether there is a relationship between the level of education, gender, and age of the consumer preference towards processed wheat-based foods. The study was conducted in Sleman and Yogyakarta in June 2013...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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