RESTRUKTURISASI DAGING SERPIHAN HASIL SAMPING PENGOLAHAN STEAK SETUHUK MENGGUNAKAN GEL KALSIUM ALGINAT
The research aims to know the effect of a mixture sodium alginate and calcium lactate on restructured steak. This research used completely random design, with 8 (eight) treatment binder,( mixture sodium alginate and calcium lactate) , respectively : 0,2% and 0,25% (a1)
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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