RESTRUKTURISASI DAGING SERPIHAN HASIL SAMPING PENGOLAHAN STEAK SETUHUK MENGGUNAKAN GEL KALSIUM ALGINAT
The research aims to know the effect of a mixture sodium alginate and calcium lactate on restructured steak. This research used completely random design, with 8 (eight) treatment binder,( mixture sodium alginate and calcium lactate) , respectively : 0,2% and 0,25% (a1)
| Main Authors: | , |
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| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: |
| _version_ | 1826047802173554688 |
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| author | , KRISNAWAN NINDITO , Dr. Ir. Latif Sahubawa, M.Si. |
| author_facet | , KRISNAWAN NINDITO , Dr. Ir. Latif Sahubawa, M.Si. |
| author_sort | , KRISNAWAN NINDITO |
| collection | UGM |
| description | The research aims to know the effect of a mixture sodium alginate and calcium lactate on
restructured steak. This research used completely random design, with 8 (eight) treatment
binder,( mixture sodium alginate and calcium lactate) , respectively : 0,2% and 0,25%
(a1) |
| first_indexed | 2024-03-13T23:16:47Z |
| format | Thesis |
| id | oai:generic.eprints.org:127321 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:16:47Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1273212016-03-04T07:58:03Z https://repository.ugm.ac.id/127321/ RESTRUKTURISASI DAGING SERPIHAN HASIL SAMPING PENGOLAHAN STEAK SETUHUK MENGGUNAKAN GEL KALSIUM ALGINAT , KRISNAWAN NINDITO , Dr. Ir. Latif Sahubawa, M.Si. ETD The research aims to know the effect of a mixture sodium alginate and calcium lactate on restructured steak. This research used completely random design, with 8 (eight) treatment binder,( mixture sodium alginate and calcium lactate) , respectively : 0,2% and 0,25% (a1) [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , KRISNAWAN NINDITO and , Dr. Ir. Latif Sahubawa, M.Si. (2014) RESTRUKTURISASI DAGING SERPIHAN HASIL SAMPING PENGOLAHAN STEAK SETUHUK MENGGUNAKAN GEL KALSIUM ALGINAT. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67571 |
| spellingShingle | ETD , KRISNAWAN NINDITO , Dr. Ir. Latif Sahubawa, M.Si. RESTRUKTURISASI DAGING SERPIHAN HASIL SAMPING PENGOLAHAN STEAK SETUHUK MENGGUNAKAN GEL KALSIUM ALGINAT |
| title | RESTRUKTURISASI DAGING SERPIHAN
HASIL SAMPING PENGOLAHAN STEAK SETUHUK
MENGGUNAKAN GEL KALSIUM ALGINAT |
| title_full | RESTRUKTURISASI DAGING SERPIHAN
HASIL SAMPING PENGOLAHAN STEAK SETUHUK
MENGGUNAKAN GEL KALSIUM ALGINAT |
| title_fullStr | RESTRUKTURISASI DAGING SERPIHAN
HASIL SAMPING PENGOLAHAN STEAK SETUHUK
MENGGUNAKAN GEL KALSIUM ALGINAT |
| title_full_unstemmed | RESTRUKTURISASI DAGING SERPIHAN
HASIL SAMPING PENGOLAHAN STEAK SETUHUK
MENGGUNAKAN GEL KALSIUM ALGINAT |
| title_short | RESTRUKTURISASI DAGING SERPIHAN
HASIL SAMPING PENGOLAHAN STEAK SETUHUK
MENGGUNAKAN GEL KALSIUM ALGINAT |
| title_sort | restrukturisasi daging serpihan hasil samping pengolahan steak setuhuk menggunakan gel kalsium alginat |
| topic | ETD |
| work_keys_str_mv | AT krisnawannindito restrukturisasidagingserpihanhasilsampingpengolahansteaksetuhukmenggunakangelkalsiumalginat AT drirlatifsahubawamsi restrukturisasidagingserpihanhasilsampingpengolahansteaksetuhukmenggunakangelkalsiumalginat |