Pemucatan Minyak Krengsengan Menggunakan Campuran Karbon Aktif Dan Zeolit Yang Diaktivasi
Krengsengan oil as a basic ingredient of cooking oil has a turbid yellow color so that the bleaching process needs to be done. This research aims to identify the influence of the use of zeolite as a bleaching agent in the bleaching process of krengsengan oil. Determination of the zeolite activation...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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