PENGARUH SUBSTITUSI PATI GANYONG (Canna edulis Ker.) PADA TEPUNG BERAS KETAN TERHADAP KUALITAS KIMIA DAN ORGANOLEPTIK DODOL SUSU
This research was aimed to observe the effect of substitution glutinous rice flour with canna starch (Canna edulis Ker.) on the chemical and organoleptical quality of milk�s sweety pastry. This study was divided into three phases: the first phase was the raw material analysis, the second phase was...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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