KARAKTERISTIK JELI TOMAT (Lycopersicum esculentum Mill) DENGAN PENAMBAHAN PEKTIN ALBEDO JERUK BALI (Citrus maxima Merr), AMPAS APEL (Malus sylvestris Mill) DAN PEPAYA (Carica papaya L)
Tomato is rich in vitamin C and provitamin A. Usually, tomato consumed as fresh fruit, but can also be consumed as processed products, one of them is jelly. Jelly require 0,5-1,5% of pectin, but tomato contains 0,22% pectin so jelly call for added pectin. Pomelo albedo, apple pomace and papaya can b...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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