PENGARUH PENAMBAHAN AMPAS TAHU, MOLASE DAN MINYAK JELANTAH DALAM FERMENTASI Saccharopolyspora: erythraea BM1/A13 PADA PRODUKSI ERITROMISIN
Erythromycin is a secondary metabolites, which is producted by Saccharopolyspora erythraea fermentation. Erythromycin included in macrolide group that has activities as bactericidal and bacteriostatic against Gram positives bacteries. The purpose of this research is to gather the best composition of...
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[Yogyakarta] : Universitas Gadjah Mada
2014
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