ANGKA LEMPENG TOTAL BAKTERI DAN UJI AWAL PEMBUSUKAN DAGING SEGAR ITIK KALUNG (Anas domesticus) ASAL DESA MANGUNAN, JATEN, DAN MANCASAN KABUPATEN SLEMAN
Demand of animal protein is increased. Recently kalung duck meat become favorite. Unfortunately there is not much research about safety of this meat. The aim of this research was to know about the number of bacterial count and the measurement of spoiling time for food safety. Nine sample of kalung d...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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