VALIDASI METODE PENETAPAN KADAR KALIUM ASESULFAM, KAFEIN DAN ASPARTAM DALAM SEDIAAN MINUMAN SERBUK KOPI SACHET SECARA KROMATOGRAFI CAIR KINERJA TINGGI DENGAN DETEKTOR UV
Coffe powder baverages in sachet contained caffeine, aspartame, and potassium acesulfame were widely spread and consumed by public. but there were no analytical methods to measure caffeine, aspartame and potassium acesulfame in those product using HPLC equiped by UV detector. Aims of this study was...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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