KARAKTERISASI EDIBLE FILM BERBAHAN DASAR GELATIN KULIT BABI SEBAGAI BAHAN PENGEMAS DAGING BABI
The study consisted of three stages. The first stage was to determine the characteristics of pigskin gelatin with the use of animal age and acetic acid solution concentration on physical and chemical properties of pigskin gelatin. This study used Completely Randomized Design (CRD) with two factors a...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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