NANOENKAPSULASI ASAP CAIR DALAM KITOSAN DAN MALTODEKSTRIN MENGGUNAKAN TEKNIK SPRAY DRYING
Liquid smoke (LS) produced through refining process from crude coconut shell liquid smoke, and potentially as food preservative because of some chemical composition roles as antioxidative and antibacterial. However, the liquid form of LS has limited point for handling and the physicochemical propert...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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