OKSIDASI PATI SINGKONG DENGAN H2O2 DAN IRRADIASI SINAR UV-C MENGGUNAKAN TUMBLER UNTUK MENINGKATKAN FRYING EXPANSION
Cassava starch is obtained from fresh tuber roots through several steps such as peeling, rasping, extraction, sedimentation, and drying. Native cassava starch usually has low volume expansion. Some modifications were developed to change its physical and chemical behaviour, i.e hydrogen peroxide addi...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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