INAKTIVASI PANAS SPORA BACILLUS CEREUS PADA TAHU
As one of perishable food, tofu is susceptible for microorganisms contamination, an effort is needed to solve the problem. Heat treatment is one of the most common methods used to reduce microorganism population. This research aimed to analyze heat treatment effects of Bacillus cereus reduction in t...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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