PENGARUH FERMENTASI BUNGKIL INTI KELAPA SAWIT MENGGUNAKAN ISOLAT BAKTERI SELULOLITIK DARI BELALANG KEMBARA (Lokusta migratoria L.) DALAM PAKAN TERHADAP PENAMPILAN PRODUKSI PUYUH JANTAN
This experiment was conducted to evaluate the nutritional value of Palm Kernel Cake (PKC) Fermented by cellulolitycs bacterial from grasshoper and the effect of the utilization fresh and Fermented Palm Kernel Cake (FPKC) in Quail (Cortunix-cortunix japonica) diets on growth performance. Cellulolytic...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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