IDENTIFIKASI KADAR ASAM LEMAK JENUH DAN TIDAK JENUH DALAM PRODUK MINUMAN BANANA ISOTONIC DRINK BERBASIS EKSTRAK TEPUNG PISANG KEPOK KUNING (MUSA PARADISIACA FORMAL TYPICAL)
Background : the increasing of demand for isotonic drinks boosts the number of the synthetic ingredient isotonic drink production. Isotonic drinks using synthetic ingredient can cause negative effect on health in long time use. Therefore, formulating isotonic drink uses a natural ingredient safe for...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: |