HIGIENE SANITASI DAN KUALITAS BAKTERIOLOGIS MAKANAN PADA RUMAH MAKAN DI KOTA MAGELANG

Background: Food is a basic need for human survival. Food should be healthy and safe to be consumed. One of the common places for food management is restaurant. A good food processing, by paying attention to the restaurant�s sanitation, is needed in order to get healthy and safe food to be consume...

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Bibliographic Details
Main Authors: , Jogo Widodo, , Prof.Dr.dr.Adi Heru Sutomo,MSc,DCN,DLHTM,PKK
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD