PENGARUH PENAMBAHAN PROBIOTIK Bacillus subtilis DALAM PAKAN TERHADAP PRODUKSI KARKAS AYAM BROILER JANTAN
The experiment was conducted to study the effect of Bacillus subtilis probiotics addition as feed additive on carcass production of male broilers chicken. 160 day-old chick male broilers of New Lohmann (MB- 202) strain were divided into 4 treatments and each treatment consisted of 4 replications. Ea...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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