FORMULASI TEPUNG TERIGU, TEPUNG GARUT, DAN TEPUNG GEMBILI TERHADAP SIFAT FISIKO-KIMIA MIE BASAH UNTUK PENDERITA DIABETES MELITUS TIPE 2
Background: Nowadays, count of people with diabetes melitus type 2 is growing up. But now, it�s hard to find foods that compatible with diet for diabetes melitus type 2 in market. For that, we need new innovation to get the diversity of food for people with diabetes. The product that created in th...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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