KUALITAS KIMIA DAN SENSORIS DAGING SAPI PERANAKAN ONGOLE, SAPI PERSILANGAN SIMMENTAL-PERANAKAN ONGOLE, DAN SAPI BRAHMAN CROSS YANG DIPELIHARA SECARA FEEDLOT
The study was conducted to determine the chemical and sensory quality of Ongole Grade (PO), Simmental-Ongole Grade cross (SimPO), and Brahman cross (BX) meat grown at a feedlot system. The study used 6 PO cows , 6 SimPO cows, and 6 BX cows with the same age. The cattle received same feeding regim. S...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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