KAJIAN PENGARUH SUHU UDARA INLET DAN KONSENTRASI MALTODEKSTRIN TERHADAP KUALITAS FISIK BUBUK JERUK NIPIS (Citrus aurantifolia) HASIL PENGERINGAN DENGAN SPRAY DRYER
Drying of lime juice is an innovative processing of citrus fruit juice in an attempt to optimize of lime in Indonesia. Lime is a special product in spray drying process because limes have a low melting point and a low solids content was 8 % so in spray drying needed maltodekstrin as a carrier agent....
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: |