KAJIAN PENGARUH SUHU UDARA INLET DAN KONSENTRASI MALTODEKSTRIN TERHADAP KUALITAS FISIK BUBUK JERUK NIPIS (Citrus aurantifolia) HASIL PENGERINGAN DENGAN SPRAY DRYER

Drying of lime juice is an innovative processing of citrus fruit juice in an attempt to optimize of lime in Indonesia. Lime is a special product in spray drying process because limes have a low melting point and a low solids content was 8 % so in spray drying needed maltodekstrin as a carrier agent....

תיאור מלא

מידע ביבליוגרפי
Main Authors: , DEWI KUSUMANINGRUM, , Dr. Joko Nugroho W.K., STP., M.Eng.
פורמט: Thesis
יצא לאור: [Yogyakarta] : Universitas Gadjah Mada 2014
נושאים:
ETD