PEMBUATAN MALTODEKSTRIN DARI PATI BIJI NANGKA (Artocarpus heterophyllus) DAN APLIKASINYA SEBAGAI ENKAPSULAN ASAP CAIR
Jackfruit seed is a solid waste that has a high starch content. The starch from jackfruit seed can be processed into maltodextrin using partially hydrolysis by enzymes α � amylase. Maltodextrin can be applied as encapsulant. One of products that needs to be encapsulated is liquid smoke. Liquid sm...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: |