KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN

The aim of research was done to know the effect of chitosan solution as edible coating to inhibits the deterioration of vacuum packed otak-otak bandeng that stored at low temperature. Otak-otak bandeng was dipped into chitosan solution (0%, 1% w/v and 2% w/v) during 1 minute. The experimental design...

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Main Authors: , IFAN TRIA HERMAWAN, , Dr. Ir. Iwan Yusuf Bambang Lelana, M. Sc
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
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author , IFAN TRIA HERMAWAN
, Dr. Ir. Iwan Yusuf Bambang Lelana, M. Sc
author_facet , IFAN TRIA HERMAWAN
, Dr. Ir. Iwan Yusuf Bambang Lelana, M. Sc
author_sort , IFAN TRIA HERMAWAN
collection UGM
description The aim of research was done to know the effect of chitosan solution as edible coating to inhibits the deterioration of vacuum packed otak-otak bandeng that stored at low temperature. Otak-otak bandeng was dipped into chitosan solution (0%, 1% w/v and 2% w/v) during 1 minute. The experimental design was Completely Randomized Design with 3 replicates. Organoleptic test (SNI 01- 2346-2006), Total Volatile Base, Thiobarbituric Acid, and Total Plate Count was observed during experiment at 0, 7th, 14th, 21st, and 28th. The results showed that the chitosan coating gives significant effect. Dipped otak-otak in the 2% chitosan solution could prolong self life time of otak-otak bandeng.
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institution Universiti Gadjah Mada
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publisher [Yogyakarta] : Universitas Gadjah Mada
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spelling oai:generic.eprints.org:1295942016-03-04T07:57:12Z https://repository.ugm.ac.id/129594/ KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN , IFAN TRIA HERMAWAN , Dr. Ir. Iwan Yusuf Bambang Lelana, M. Sc ETD The aim of research was done to know the effect of chitosan solution as edible coating to inhibits the deterioration of vacuum packed otak-otak bandeng that stored at low temperature. Otak-otak bandeng was dipped into chitosan solution (0%, 1% w/v and 2% w/v) during 1 minute. The experimental design was Completely Randomized Design with 3 replicates. Organoleptic test (SNI 01- 2346-2006), Total Volatile Base, Thiobarbituric Acid, and Total Plate Count was observed during experiment at 0, 7th, 14th, 21st, and 28th. The results showed that the chitosan coating gives significant effect. Dipped otak-otak in the 2% chitosan solution could prolong self life time of otak-otak bandeng. [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , IFAN TRIA HERMAWAN and , Dr. Ir. Iwan Yusuf Bambang Lelana, M. Sc (2014) KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69987
spellingShingle ETD
, IFAN TRIA HERMAWAN
, Dr. Ir. Iwan Yusuf Bambang Lelana, M. Sc
KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN
title KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN
title_full KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN
title_fullStr KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN
title_full_unstemmed KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN
title_short KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN
title_sort kitosan sebagai edible coating pada otak otak bandeng yang dikemas vakum selama penyimpanan dingin
topic ETD
work_keys_str_mv AT ifantriahermawan kitosansebagaiediblecoatingpadaotakotakbandengyangdikemasvakumselamapenyimpanandingin
AT dririwanyusufbambanglelanamsc kitosansebagaiediblecoatingpadaotakotakbandengyangdikemasvakumselamapenyimpanandingin