KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN
The aim of research was done to know the effect of chitosan solution as edible coating to inhibits the deterioration of vacuum packed otak-otak bandeng that stored at low temperature. Otak-otak bandeng was dipped into chitosan solution (0%, 1% w/v and 2% w/v) during 1 minute. The experimental design...
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Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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author | , IFAN TRIA HERMAWAN , Dr. Ir. Iwan Yusuf Bambang Lelana, M. Sc |
author_facet | , IFAN TRIA HERMAWAN , Dr. Ir. Iwan Yusuf Bambang Lelana, M. Sc |
author_sort | , IFAN TRIA HERMAWAN |
collection | UGM |
description | The aim of research was done to know the effect of chitosan solution as
edible coating to inhibits the deterioration of vacuum packed otak-otak bandeng
that stored at low temperature. Otak-otak bandeng was dipped into chitosan
solution (0%, 1% w/v and 2% w/v) during 1 minute. The experimental design was
Completely Randomized Design with 3 replicates. Organoleptic test (SNI 01-
2346-2006), Total Volatile Base, Thiobarbituric Acid, and Total Plate Count was
observed during experiment at 0, 7th, 14th, 21st, and 28th. The results showed that
the chitosan coating gives significant effect. Dipped otak-otak in the 2% chitosan
solution could prolong self life time of otak-otak bandeng. |
first_indexed | 2024-03-13T23:25:30Z |
format | Thesis |
id | oai:generic.eprints.org:129594 |
institution | Universiti Gadjah Mada |
last_indexed | 2024-03-13T23:25:30Z |
publishDate | 2014 |
publisher | [Yogyakarta] : Universitas Gadjah Mada |
record_format | dspace |
spelling | oai:generic.eprints.org:1295942016-03-04T07:57:12Z https://repository.ugm.ac.id/129594/ KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN , IFAN TRIA HERMAWAN , Dr. Ir. Iwan Yusuf Bambang Lelana, M. Sc ETD The aim of research was done to know the effect of chitosan solution as edible coating to inhibits the deterioration of vacuum packed otak-otak bandeng that stored at low temperature. Otak-otak bandeng was dipped into chitosan solution (0%, 1% w/v and 2% w/v) during 1 minute. The experimental design was Completely Randomized Design with 3 replicates. Organoleptic test (SNI 01- 2346-2006), Total Volatile Base, Thiobarbituric Acid, and Total Plate Count was observed during experiment at 0, 7th, 14th, 21st, and 28th. The results showed that the chitosan coating gives significant effect. Dipped otak-otak in the 2% chitosan solution could prolong self life time of otak-otak bandeng. [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , IFAN TRIA HERMAWAN and , Dr. Ir. Iwan Yusuf Bambang Lelana, M. Sc (2014) KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69987 |
spellingShingle | ETD , IFAN TRIA HERMAWAN , Dr. Ir. Iwan Yusuf Bambang Lelana, M. Sc KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN |
title | KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG
YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN |
title_full | KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG
YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN |
title_fullStr | KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG
YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN |
title_full_unstemmed | KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG
YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN |
title_short | KITOSAN SEBAGAI EDIBLE COATING PADA OTAK-OTAK BANDENG
YANG DIKEMAS VAKUM SELAMA PENYIMPANAN DINGIN |
title_sort | kitosan sebagai edible coating pada otak otak bandeng yang dikemas vakum selama penyimpanan dingin |
topic | ETD |
work_keys_str_mv | AT ifantriahermawan kitosansebagaiediblecoatingpadaotakotakbandengyangdikemasvakumselamapenyimpanandingin AT dririwanyusufbambanglelanamsc kitosansebagaiediblecoatingpadaotakotakbandengyangdikemasvakumselamapenyimpanandingin |