EVALUASI SIFAT SENSORIS SARI BIJI KECIPIR (Psophocarpus tetragonolobus L.) DENGAN VARIASI WAKTU BLANCHING DAN RASIO BIJI KECIPIR DAN AIR
Nowadays, the consumption of protein has decreased. One way that can be done to increase the protein intake is by the utilization of winged bean seeds (Psophocarpus tetragonolobus L.). This research aims to create a winged bean seed extract through a variety of panelists preferred by the time of bla...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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