AKTIVITAS ENZIM AMILASE UBI JALAR PUTIH (Ipomoea batatas) VARIETAS SOPONYONO
The objectives of this study were to investigate the effect of pH and temperature on the activity of amylase enzyme from white-fleshed sweet potato var. Soponyono and the effect of temperature on amylase stability. Amylase enzyme was measured at different pH (3,0
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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