Microbial production of food grade pigments – screening and metabolic pathway analysis
Unitl recently, the use of plant pigments as natural food colourantis expensive and uncompetitive to synthetic dyes due to their high production costs. Such disadvantages could be overcome with the development of microbial food grade pigments which are likely to cut down the high production cost, th...
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| Format: | Proceeding Paper |
| Language: | English |
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2009
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| Online Access: | http://irep.iium.edu.my/12966/1/2009_PhD_Seminar_Day_Kamarul_%27Aisyah.PDF |