PENGARUH VARIASI PEMBERIAN FORTIFIKAN ZAT BESI DAN ZINK PADA SUSU FERMENTASI SINBIOTIK (Lactobacillus plantarum Dad-13�Fruktooligosakarida) TERHADAP KADAR HEMOGLOBIN TIKUS GALUR WISTAR
Background: anemia is one of health problems, in which its prevalence always increases. It can decrease health degree and work productivity. Functional food development with micro mineral fortification in food can be the solution to overcome anemia. Ferrous and zinc fortification in sinbiotic fermen...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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