KANDUNGAN POLIFENOL SERTA POTENSI KULIT BUAH DAN SALUT BIJI KAKAO (Theobroma cacao L.) SEBAGAI ANTIOKSIDAN
The cocoa pod (Theobroma cacao L.) is one of the agriculture waste sources in Indonesia. Based on the researchs, the cocoa pod contains polyphenols such as antocianin, catechin, and leucoantocianidin which have a potency as antioxidant. However, there are no researchs yet about the phenolic compund...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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