INOVASI PENGEMBANGAN BUMBU KARI PASTA DAN BUBUK DENGAN CITARASA ASAP MENGGUNAKAN ASAP CAIR DAN TEPUNG ASAP
Desire for smoked flavor that maintain in this modern age which usually emerge by cooking process with charcoal or ebony then hit on idea to do innovation. In this research, specific smoke flavor engineering be able to innovate by adding liquid smoke or smoke powder into one of kind Indonesia cuisin...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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