TINGKAT CEMARAN BAKTERI COLIFORM, HIGIENE PEDAGANG DAN SANITASI WARUNG MINUMAN SUSU TELUR MADU JAHE DI KECAMATAN DEPOK KABUPATEN SLEMAN
Background: Minuman Susu Telur Madu Jahe (STMJ) is a traditional beverage made from the mixture of fresh milk, raw egg, honey and ginger. It is well serving in both hot or ice. It is believed to cure several diseases thus it becomes a preferable choice for society to be consumed compare to generic m...
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[Yogyakarta] : Universitas Gadjah Mada
2014
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